FROZEN & FRESH FISH

Established in 2017 , PT. UNIFRESH SUPPLIER INDONESIA is Grouping UNIFRESH SUPPLIER INTERNATIONAL INDONESIA an Trading Company for exporter for fresh and frozen seafood products. Our Products consist of Yelowfin tuna, reef fish, and octopus. Our raw material are freshly caught from the indian ocean, from trained fisherman nothing only in catching method but also trained them to keep the sustainability of tuna game for future generation. 

OUR PRODUCT

TUNA FILLET

TUNA STEAK 

TUNA SAKU 

TUNA CUBE 

TUNA GROUNDMEAT 

TUNA LOIN

TUNA LOIN CENTER

BOTTOM FISH  

SNAPPER FISH

Natural Cut Size : 4/6 oz, 6/8 oz,                                           Portion Cut Size : 4/6 oz, 6/8 oz 


SWEET LIP

Natural Cut Size : 4/6 oz,6/8 oz,8/10 oz,10/12 oz,                        

Portion Cut Size : 4/6 oz, 6/8 oz 

EMPEROR

Natural Cut Size : 4/6 oz,6/8 oz,8/10 oz,10/12 oz                               

Portion CUt Size : 4/6 oz, 6/8 oz 

GREEN JOBFISH

Natural Cut Size : 4/6 oz,6/8 oz,                                     Portion Cut Size : 4/6 oz, 6/8 oz 

SCARLET SNAPPER

Natural Cut Size : 6/8 oz,8/10 oz                                   Portion Cut Size : 6/8 oz,8/10 oz 

GROUPER

Natural Cut Size : 4/6 oz,6/8 oz,8/10 oz,10/12 oz                      

Portion Cut Size : 4/6 oz,6/8 oz 

OCTOPUS  

OCTOPUS TENTACLE 

OCTOPUS FLOWER 

OCTOPUS BALL 

OCTOPUS WITH GLAZING 

TUNA 

YELLOW FIN TUNA

BLUE FIN TUNA

BIG EYES TUNA

SKIPJACK TUNA

OUR FACILITY

Our experienced and highly trained quality control team works to guarantee the quality demanded by our valuable customers. Consistent checking of all products starting with receiving to the finished product is recorded, reviewed by management and cleared for export. Our Internal Laboratory is able to guarantee compliance to all customer micro-biological, chemical/antibiotic, sensor and physical requirements. Samples are taken daily from receiving and at the processing line, then tested using the most up to date equipment and testing methods compliant with current International standards. We periodically verify these standards using accredited external laboratories.

Training for sanitation, personal hygiene and food safety and security is performed regularly. Training sessions are mandatory for management and employees, and all session are recorded and reviewed by management to verify the effectiveness of each program